Coriandrum sativum, Coriander Leaf

Coriandrum sativum, Coriander Leaf

Coriandrum sativum    

Coriandrum sativum   
Coriander
sorts and variety
leaf coriander
For leaf-production; aromatic and spicy, ideal for chinese and indian cooking; late flowering
drugs
fruits (Coriandri fructus)
most important active substances
volatile oil (0,5 – 1,5 %) with linalool, geraniol, borneol; fatty oil  chief  fatty acids,  petroselic acid, oleic acid, linolenic acid
most important usages
dyspeptic complaints and loss of appetite, digestive and gastric complaints, also in chinese and indian medicine
Recommendations for cultivation
Weight per thousand seed grains: 5,0 
Seed demand for drilling: march/april 30 kg/ha
Distance between the rows: 30 cm
harvest: leaves before flowering