spice production
- Here you will find plants which are mainly used in spice production and fresh herb cultivation
The values given here come from sampling our propagation stocks in Germany. These ingredients are subject to natural fluctuations, which are determined by climatic and cultivation factors, which we can not control/influence as a seed supplier.
Origanum vulgare ssp. hirtum, Origanum, Greek
Selection PHARMASAAT
( 7 % VAT plus. excl. Shipping costs )
Origanum vulgare, Majoram, Wilde
Origin PHARMASAAT
( 7 % VAT plus. excl. Shipping costs )
Petroselinum crispum, Parsley
‚Mooskrause'
( 7 % VAT plus. excl. Shipping costs )
Petroselinum crispum, Parsley
‚Giganta d’ Italia’
( 7 % VAT plus. excl. Shipping costs )
Petroselinum crispum, smooth Parsley
Smooth leaves 'Einfache Schnitt'
( 7 % VAT plus. excl. Shipping costs )
Satureja hortensis, Savory, Summer
upright, about 70-80 cm high
( 7 % VAT plus. excl. Shipping costs )
Satureja hortensis, Savory, Summer
‚Saturn’
( 7 % VAT plus. excl. Shipping costs )
Satureja montana, Savory, Winter
Origin PHASA
( 7 % VAT plus. excl. Shipping costs )
Thymus vulgaris, Thyme, Common
‚Deutscher Winter’
( 7 % VAT plus. excl. Shipping costs )